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Experience The Difference
At Capps Pizzeria, we pride ourselves on our expertly crafted, wood-fired, non-traditional take on Neapolitan style pizzas.
But, it's the local, farm-to-table nature of what we do that makes everything we serve so special— right down to dessert.
To Our Customers
Our foremost mission is to ensure that you enjoy your food. The most satisfied guests are those who know what to expect. If you are new to Neapolitan-style pizza, please give us a moment to explain. Neapolitan pizza is a “new” concept to many, but it is far from new. It is the pizza that was made—and continues to be made—in Naples, Italy, the birthplace of pizza. Neapolitan pies are crisp, light, and sparsely topped. They are about the size of a dinner plate. This is the way that pizza was made before it was “Americanized” and in many cases debased.
The Size
All of our pizzas are a generous 12 inches. They are meant to serve one person.
The Look
"My pizza is burned" is something we sometimes hear. These pockets of char are called "leopard spots" They are the measure of a correctly cooked pizza and lend both flavor and texture. Being hand crafted, Neopolitan pies may be irregularly shaped.
The Toppings
Neapolitan pizzas have less sauce than American pizzas and a lighter sprinkling of cheese. Less is more: a light, fresh pizza with a few highest quality ingredients is easily digested and will not leave you feeling bloated or carb-overdosed.
The Texture
The crust is light and crisp on the outside and soft and tender on the inside with a puffy and blistered cornice. The balance of crispiness and chewiness is the essence of the Neapolitan pie.
The Taste
Tomato sauce must taste like tomatoes and nothing else. The basic cheese is high quality fior de latte—better known as “fresh mozzarella.” There is a slight kiss of smoke from the wood-burning oven. The combination of smoke, cheese, tomato, olive oil, and basil lends the quintessential Neapolitan taste.
Our Ingredients
We source the best ingredients we can find and if we can make it or grow it better, we do. Our sausage and meatballs are house-made. Our pizza dough includes flour ground in-house.
Why do our pizzas sometimes take a while?
We are working as fast as we can to serve your pizza! Each pizza is handcrafted and placed in a 1000-degree wood-burning oven. We cook pizzas in about 90 seconds. In this case, why the slight wait? We can make and bake only so many pizzas at a time in our oven. We give each pizza the attention it deserves. We never sacrifice quality for quantity. We hope that you enjoy
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THE DESTINATION!
Capp’s Pizzeria and Trattoria is a family run pizzeria, located in Chatham County NC. We feature seasonal Neo-Neapolitan wood fired pizzas, New Haven style pizzas (apizza), fresh salads, house-made pastas, and desserts. We are located in the Veranda shops, located at the US 15-501 entrance to the Briar Chapel community.
By Our Community, For Our Community
We're proudly owned and operated by Chapel Hill locals. Our owners, husband and wife John Cappalletti and Wendy Cappalletti bring decades of pizza-making and hospitality experience to our community.
Frequently Asked Questions
What are you known for?
We are known for Lasagna, Calzone, Wings, Calamari, Arancini, Italian Food, Panna Cotta, Meatballs, Garlic Knots, Salads, Cannoli, Ravioli, Cheese Pizza, Pasta, Caesar Salad, and Caprese
What meals do you serve?
We serve Dinner
Do you offer delivery or takeout?
Yes, we offer Takeout
